Keto Focaccia Bread with Garlic and Herbs
Ingredients:
3.53 oz almond flour
6.70 oz grated mozzarella cheese
2 tbsp cream cheese
1 egg
1 tsp garlic powder
2 cloves garlic finely minced
1 tbsp dried oregano
2 tbsp fresh cilantro chopped
2 tbsp olive oil
1/2 tbsp salt
Directions:
Preheat your oven to 350°F.
Mix the cream cheese and grated mozzarella in a bowl. Microwave for a few seconds and fold together to incorporate.
Include the almond flour, garlic powder, and egg in the cheese mix. Knead well to consistency.
Divide the dough in half to create two 5” circle crusts. Use a fork to poke some holes in the dough to bake it well. Reserve for later.
Stir together the oil, cilantro, garlic, dried oregano, and salt in a small bowl. Whisk until incorporated.
Brush the surface of the crusts with the oil mixture. Transfer to the baking dish and bake for around 15 minutes. Wait until the crusts turn golden.
Serve in a plate and enjoy.
Servings: 4
Nutritional Information: Calories: 352, Fat: 29g, Carbohydrates: 6.7g, Fiber: 2.4g, Protein: 16.4g
