Zucchini Casserole
Ingredients:
26 ounces zucchini grated (about 2-3 medium)
2 tablespoons butter cubed
4 ounces cream cheese cubed
1/4 teaspoon sea salt
pepper to taste
2 tablespoons Parmesan cheese shredded
Directions:
Grate zucchini if needed. Place in a kitchen towel and squeeze out any excess water over sink.
Place shredded zucchini in 8×8-inch or 7×11-inch baking pan.
Dot butter evenly over zucchini.
Bake at 350°F for 15 minutes, uncovered.
Stir in salt, pepper, and cream cheese until cheese has melted. Smooth top and sprinkle Parmesan evenly on top.
Bake for another 5 minutes, uncovered.
Servings: 6
Nutritional Information: Calories: 118, Fat: 11g, Carbohydrates: 3g, Fiber: 1g, Protein: 3g
