Zucchini Casserole

written by Low Carb Way Of Life | November 18, 2022

Ingredients:

26 ounces zucchini grated (about 2-3 medium)
2 tablespoons butter cubed
4 ounces cream cheese cubed
1/4 teaspoon sea salt
pepper to taste
2 tablespoons Parmesan cheese shredded

Directions:

Grate zucchini if needed. Place in a kitchen towel and squeeze out any excess water over sink.

Place shredded zucchini in 8×8-inch or 7×11-inch baking pan.

Dot butter evenly over zucchini.

Bake at 350°F for 15 minutes, uncovered.

Stir in salt, pepper, and cream cheese until cheese has melted. Smooth top and sprinkle Parmesan evenly on top.

Bake for another 5 minutes, uncovered.

Servings: 6

Nutritional Information: Calories: 118, Fat: 11g, Carbohydrates: 3g, Fiber: 1g, Protein: 3g