Low Carb Zucchini Fries
Ingredients:
2 medium zucchini approx.
2 eggs
1 tbs heavy cream
2.5 oz pork rinds approx. 1 cup
1/2 cup grated Parmesan
Directions:
Preheat the oven to 400F.
Cut the zucchini into matchsticks, ensuring that each stick has some peel left on.
Add the eggs and cream to a bowl and stir well.
Place the pork rinds in a food processor and process into breadcrumbs. Add the Parmesan, process again, then place them in a second bowl.
Dip each piece of zucchini into the egg mixture, then the pork rind mixture, and then place on a baking rack over a baking sheet.
Roast for 15-20 minutes until starting to crisp at the edges. Serve warm.
Servings: 4
Nutritional Information: Calories: 131, Fat: 2g, Carbohydrates: 3g, Fiber: 1g, Protein: 11g
