Low Carb Zucchini Fries - Low Carb Way Of Life

Ingredients:

2 medium zucchini approx.
2 eggs
1 tbs heavy cream
2.5 oz pork rinds approx. 1 cup
1/2 cup grated Parmesan

Directions:

Preheat the oven to 400F.

Cut the zucchini into matchsticks, ensuring that each stick has some peel left on.

Add the eggs and cream to a bowl and stir well.

Place the pork rinds in a food processor and process into breadcrumbs. Add the Parmesan, process again, then place them in a second bowl.

Dip each piece of zucchini into the egg mixture, then the pork rind mixture, and then place on a baking rack over a baking sheet.

Roast for 15-20 minutes until starting to crisp at the edges. Serve warm.

Servings: 4

Nutritional Information: Calories: 131, Fat: 2g, Carbohydrates: 3g, Fiber: 1g, Protein: 11g