Ingredients:

For the sausage balls:
1 pound breakfast sausage
4 ounces cream cheese room temperature
1 cup shredded cheddar cheese
1 large egg
¾ cup almond flour
1 tablespoon dried minced onions
2 teaspoons baking powder
¼ teaspoon salt

For the dip:
2 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoon stone ground mustard
1 teaspoon dill

Directions:

Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.

Add all ingredients to a mixing bowl and stir until well combined.

Use a medium cookie scoop to drop balls of the sausage mixture onto the prepared baking sheet about 1 inch apart.
Bake for 25 minutes or until golden brown and cooked through.

Whisk together the ingredients for the dip and serve with the sausage balls.

Store leftover sausage balls tightly covered in the refrigerator.

Servings: 4 sausage balls

Nutritional Information: Calories: 457, Fat: 40g, Carbohydrates: 6g, Fiber: 2g, Protein: 21g