Allspice Almond Fat Bombs
Ingredients:
10 tbsps almond butter
5 tbsps heavy cream
4 tbsps coconut oil
2 tsps cocoa powder
1/4 tsp allspice
6 drops liquid stevia or equiv to taste
Directions:
Blend all ingredients together and press into cups, a mold or container.
Freeze for about 2 hours, remove and enjoy.
Optional: Top with chopped almonds.
Store in freezer.
Servings: 17
Serving Size: 2
Nutritional Information: Calories: 100, Fat: 10.35g, Carbohydrates: 1.88g, Fiber: .94g, Protein: 2.85g
