Salsa Verde Chicken Skillet
Ingredients:
2 – 7 oz cans Salsa Verde
1 teaspoon Cumin
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 cup Sour Cream
3 cups shredded chicken precooked
1 cup mozzarella cheese shredded
Optional Toppings:
Sour cream
Cilantro
Jalapenos sliced
Directions:
In a medium-size bowl, combine the Salsa Verde hot sauce, cumin, paprika, garlic powder, and sour cream. Mix the ingredients until is smooth and creamy.
Place the precooked and shredded chicken in a medium-sized cast iron skillet.
Pour the liquid mixture over the chicken.
Top with 1 cup of shredded mozzarella cheese.
Bake at 350 degrees for about 20 to 25 minutes.
Servings: 4
Nutritional Information: Calories: 355, Fat:12.8 g, Carbohydrates: 6.4g, Fiber: 0.9g, Protein:51.6 g
