Salsa Verde Chicken Skillet

written by Low Carb Way Of Life | November 15, 2022

Ingredients:

2 – 7 oz cans Salsa Verde
1 teaspoon Cumin
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 cup Sour Cream
3 cups shredded chicken precooked
1 cup mozzarella cheese shredded

Optional Toppings:
Sour cream
Cilantro
Jalapenos sliced

Directions:

In a medium-size bowl, combine the Salsa Verde hot sauce, cumin, paprika, garlic powder, and sour cream. Mix the ingredients until is smooth and creamy.

Place the precooked and shredded chicken in a medium-sized cast iron skillet.

Pour the liquid mixture over the chicken.

Top with 1 cup of shredded mozzarella cheese.

Bake at 350 degrees for about 20 to 25 minutes.

Servings: 4

Nutritional Information: Calories: 355, Fat:12.8 g, Carbohydrates: 6.4g, Fiber: 0.9g, Protein:51.6 g