Roasted Tomato Soup
Ingredients: 10 medium Roma tomato (cut into 1″ cubes) 2 tbsp Olive oil 4 cloves Garlic (minced) 2 cup Chicken … Continue to Recipe →
Ingredients: 10 medium Roma tomato (cut into 1″ cubes) 2 tbsp Olive oil 4 cloves Garlic (minced) 2 cup Chicken … Continue to Recipe →
Ingredients: 4 Cups Broccoli Florets (Chopped) 3 Cups Sharp Cheddar Cheese (Shredded) 2 Pieces Uncured Bacon (Optional) 1/4 Medium Onion … Continue to Recipe →
Ingredients: For the meat: 2 tablespoons oil 2.5 pounds beef stewing meat in chunks 1 teaspoon salt or less, depending … Continue to Recipe →
Ingredients: 1 1/2 pounds chicken pieces boneless/skinless 15.5 ounces chunky salsa 15 ounces chicken bone broth 8 ounces Monterrey or … Continue to Recipe →
Ingredients: 4 slices bacon thick cut 2 tbsp butter unsalted 1 lb ground beef 4 oz cream cheese softened to … Continue to Recipe →
Ingredients: 2 lbs. beef stew meat 4 cups beef broth 1.5 teaspoons salt 1 teaspoon pepper 1 teaspoon paprika 1 … Continue to Recipe →
Ingredients: 1 large head Cauliflower (cut into florets, ~6 cups florets) 3 tbsp Olive oil (divided) 3/4 tsp Sea salt … Continue to Recipe →
Ingredients: 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 … Continue to Recipe →
Ingredients: 4 cups Chicken broth 4 tsp Coconut aminos 8 medium Mushrooms (thinly sliced) 4 medium Green onions (thinly sliced) … Continue to Recipe →
Ingredients: 1 tbsp Butter (or oil of choice for dairy-free or whole 30) 4 cloves Garlic (minced) 1/2 large Onion … Continue to Recipe →
Ingredients: 4 cups cauliflower a large head 1 small onion diced 1 teaspoon salt 1 teaspoon pepper ground black pepper … Continue to Recipe →
Ingredients: 2 tablespoons olive oil 2 pounds ground beef 1 small onion chopped 3 cloves garlic minced 32 ounces beef … Continue to Recipe →
Ingredients: 1/2 small onion, quartered 2 cloves garlic 3 medium zucchini, skin on cut in large chunks 32 oz reduced … Continue to Recipe →
Ingredients: 1 lb mild Italian Sausage 4 slices thick-cut bacon 32 oz Beef bone broth (or beef broth) 1 small … Continue to Recipe →