Mustard Cocktail Sausages
Ingredients:
14 oz cocktail sausages approx 40
3 tbs wholegrain mustard
1 tbs low carb sweetener
Directions:
Lightly spray a small slow cooker with non-stick spray.
Add all of the ingredients to the slow cooker, and cook on high for 2-3 hours, or low for 4-5 hours. Stir half way through cooking time.
Use a slotted spoon to remove the sausages and place them in a serving dish.
Servings: 6 sausages per serving
Nutritional Information: Calories: 204, Fat: 18g, Carbohydrates: 2g, Fiber: 0g, Protein: 8g
