Yellow Squash Casserole
Ingredients:
4 cups yellow summer squash , mashed
3 eggs , beaten
1 tablespoon dried minced onion
1/4 cup heavy cream
1/4 cup butter , melted
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried parsley
1/2 cup crushed pork rinds
Directions:
Heat oven to 375 degrees F.
Boil sliced squash until tender. Drain thoroughly. Mash. Add eggs, onions, cream, salt, pepper and parsley to squash. Mix well. Pour in baking dish. Melt butter. Pour over squash mixture. Sprinkle with crushed pork rinds.
Bake at 375 degrees F for about one hour or until top is browned.
Servings: 6
Nutritional Information: Calories: 162, Fat: 18g, Carbohydrates: 3g, Fiber: 1g, Protein: 16g
