Low Carb Asian Style Coleslaw
Ingredients:
1 cup chopped Snow peas (Pea Pod)
1 large 7-1/4″ to 8-1/2″ long Carrots
12 oz Chinese Cabbage Bok-Choy, Pak-Choi
2 tablespoons Extra Virgin Olive Oil
1 tbsp Toasted Sesame Oil
2 tbsps Sodium and Sugar Free Rice Vinegar
1 tbsp Tamari Soybean Sauce
2 tsps Ginger
1 tsp No Calorie Sweetener
Directions:
Place cabbage in a large bowl; grate carrot into cabbage. Mix in snow peas.
In a small bowl, mix oils, vinegar, tamari, ginger and sugar substitute.
Pour dressing over salad; toss to coat. Season to taste with salt.
Servings: 6
Nutritional Information: Calories: 82, Fat: 7g, Carbohydrates: 3.9g, Fiber: 1.3g, Protein: 1.8g
