Keto Coleslaw
Ingredients:
4 1/2 cups coleslaw mix
2 cups curly kale , finely chopped
1/2 cup chopped red cabbage
1 Tablespoon salt
2 Tablespoons xylitol
Slaw Dressing:
2/3 cup mayonnaise
2 Tablespoons xylitol
2 Tablespoons apple cider vinegar
1/2 Tablespoon dried parsley
1 large pinch black pepper
Directions:
Combined coleslaw mix, kale and red cabbage into large bowl. Sprinkle with sweetener and salt, toss together to combine. Let mix rest for 5 minutes then thoroughly rinse under cold water. Transfer coleslaw to salad spinner or paper towels to remove all excess water.
In a small bowl whisk together mayonnaise, sweetener, vinegar, parsley and pepper. Pour dressing over coleslaw and toss until fully coated. Add additional pepper, sweetener or splash of vinegar to taste, if desired.
Servings: 10
Nutritional Information: Calories: 117, Fat: 11g, Carbohydrates: 8g, Fiber: 0g, Protein: 1g
