Spicy Cocoa Fat Bombs
Ingredients:
4 ounces cream cheese
1/2 cup heavy whipping cream
1/2 cup unsweetened vanilla almond milk
3 tbsp unsweetened cocoa
2 tsp vanilla extract
1 tsp cinnamon
1 tsp chili powder
1 tsp liquid stevia or to taste
1/4 tsp cayenne pepper
Directions:
Soften cream cheese
Blend all together well with electric mixer until slightly thickened.
Pour or scoop into ice cube tray, or molds of your choice.
Freeze for 2 to 3 hours.
Remove from molds, and store in an airtight container in the freezer.
Servings: 14
Serving Size: 4 pieces
Nutritional Information: Calories: 50, Fat: 4.7g, Carbohydrates: 1.3g, Fiber: 0.6g, Protein: 1g
