Spicy Cocoa Fat Bombs

written by Low Carb Way Of Life | August 9, 2021

Ingredients:

4 ounces cream cheese
1/2 cup heavy whipping cream
1/2 cup unsweetened vanilla almond milk
3 tbsp unsweetened cocoa
2 tsp vanilla extract
1 tsp cinnamon
1 tsp chili powder
1 tsp liquid stevia or to taste
1/4 tsp cayenne pepper

Directions:

Soften cream cheese

Blend all together well with electric mixer until slightly thickened.

Pour or scoop into ice cube tray, or molds of your choice.

Freeze for 2 to 3 hours.

Remove from molds, and store in an airtight container in the freezer.

Servings: 14
Serving Size: 4 pieces

Nutritional Information: Calories: 50, Fat: 4.7g, Carbohydrates: 1.3g, Fiber: 0.6g, Protein: 1g