Raspberry Cream Bombs
Ingredients:
1 small package sugar free Raspberry Jello (.3 oz)
1/2 cup hot water
8 ounces cream cheese
1/2 cup Heavy Whipping Cream
Directions:
Place hot water in stand mixer bowl.
Sprinkle Jello and let it soften for a few minutes. Stir well. If you still see crystals of Jello in it, pour a little more hot water and stir until the crystals are dissolved.
Add cream cheese and heavy whipping cream and using a whisk attachment, slowly start to beat the mixture.
Start on low and then increase speed slowly. Best for 4-5 minutes until the mixture is fluffy and makes semi-stiff peaks.
Pour into silicone molds or 6 cups and refrigerate.
Servings: 6
Nutritional Information: Calories: 198, Fat: 20g, Carbohydrates: 2g, Fiber: 0g, Protein: 2g
