Raspberry Cream Bombs

written by Low Carb Way Of Life | June 14, 2024

Ingredients:

1 small package sugar free Raspberry Jello (.3 oz)
1/2 cup hot water
8 ounces cream cheese
1/2 cup Heavy Whipping Cream

Directions:

Place hot water in stand mixer bowl.

Sprinkle Jello and let it soften for a few minutes. Stir well. If you still see crystals of Jello in it, pour a little more hot water and stir until the crystals are dissolved.

Add cream cheese and heavy whipping cream and using a whisk attachment, slowly start to beat the mixture.

Start on low and then increase speed slowly. Best for 4-5 minutes until the mixture is fluffy and makes semi-stiff peaks.

Pour into silicone molds or 6 cups and refrigerate.

Servings: 6

Nutritional Information: Calories: 198, Fat: 20g, Carbohydrates: 2g, Fiber: 0g, Protein: 2g