Blueberry Cream Pie Fat Bombs
Ingredients:
4 oz soft goat cheese
1/2 cup fresh blueberries
1 cup almond flour
1 tsp vanilla extract
1/2 cup pecans
1 tsp stevia
1/2 cup unsweetened shredded coconut to roll fat bombs
Directions:
Process all ingredients except coconut in a food processor until well combined.
Roll into 24 small fat bombs.
Pour coconut flakes into a small bowl and lightly roll each fat bomb in the shredded coconut.
Store in fridge until ready to serve.
Servings: 24
Nutritional Information: Calories: 69, Fat: 6.3g, Carbohydrates: 2.1g, Fiber: 1g, Protein: 1.8
