Blueberry Cream Pie Fat Bombs

written by Low Carb Way Of Life | November 25, 2018

Ingredients:

4 oz soft goat cheese
1/2 cup fresh blueberries
1 cup almond flour
1 tsp vanilla extract
1/2 cup pecans
1 tsp stevia
1/2 cup unsweetened shredded coconut to roll fat bombs

Directions:

Process all ingredients except coconut in a food processor until well combined.

Roll into 24 small fat bombs.

Pour coconut flakes into a small bowl and lightly roll each fat bomb in the shredded coconut.

Store in fridge until ready to serve.

Servings: 24

Nutritional Information: Calories: 69, Fat: 6.3g, Carbohydrates: 2.1g, Fiber: 1g, Protein: 1.8