Ingredients:

For the crust:
2 cups shredded mozzarella
2 tablespoons cream cheese
1 large egg
¾ cup almond flour

For the Alfredo sauce:
1/3 cup heavy whipping cream
2 tablespoons butter
1 ounce cream cheese
1 clove garlic minced
1/4 cup shredded Parmesan cheese

For assembling:
2 cups Mozzarella cheese
1 cup chicken cooked and cubed
1/4 cup spinach chopped

Directions:

To make the crust:
Preheat oven to 425 degrees.

Add the mozzarella and cream cheese to a microwave-safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.

Stir in the almond flour and egg to combine.

Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.

Roll the dough out into a 12-inch diameter circle.

Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.

Bake for 10 minutes or until crust is lightly golden.

To make the Alfredo sauce:
While the crust is baking, add the cream, butter, cream cheese, and garlic to a small saucepan over medium heat until butter and cream cheese are melted.

Stir in the Parmesan cheese until sauce is smooth and creamy.

To assemble:Spread the Alfredo sauce evenly over the pizza crust.

Top with 3/4 of the mozzarella cheese.

Add the chicken and spinach and top with the remaining mozzarella.

Return to the oven for 10 minutes.

Let set 2 minutes before slicing and serving.

Servings: 8

Nutritional Information: Calories: 351, Fat: 13g, Carbohydrates: 6g, Fiber: 1g, Protein: 20g