Irish Soda Bread (low carb)
Ingredients:
1 1/4 cups almond flour
2 Tbsp coconut flour
1 tsp baking soda
1 tsp baking powder
1/8 tsp kosher salt
1/2 Tbsp sweetener
1 oz raisins or currants
1/2 Tbsp apple cider vinegar
2 large eggs, whisked
2 Tbsp sour cream, heavy cream, or half and half
Directions:
Preheat oven to 350F. Grease an 8-inch cast iron skillet or pan and set aside.
In a medium bowl, add the dry ingredients and raisins and mix well, mixing in any clumps.
Add the rest of the ingredients and mix well.
Form an oval loaf on the skillet or pan and score the top in an X with a knife. Sprinkle with additional sweetener if you like.
Bake for 25-28 minutes or until golden brown, and a cake tester or toothpick comes out clean.
Allow to cool for a few minutes in the pan before removing to a wire rack to cool completely.
Once fully cooked, slice with a serrated knife and serve with good Irish butter.
Servings: 10
Nutritional Information: Calories: 112, Fat: 8.5g, Carbohydrates: 6.5g, Fiber: 2.2g, Protein: 4.6g
