Coconut Flour Low Carb Zucchini Bread
Ingredients:
1/2 cups coconut flour
1 tsp baking powder
4 tbsp granulated sweetener, of choice or more to your taste
1/2 tsp salt or to taste
1 tsp cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla
5 eggs – medium
1 cups grated/shredded zucchini (measure after squeezing out the water)
1/3 cup walnuts (optional)
Directions:
Place all the dry ingredients in a large mixing bowl. Stir gently.
Add the vanilla, eggs, grated/shredded zucchini and walnuts (optional). Stir gently.
Place into a lined loaf tin or silicon loaf tin, and bake at 180C/350F. Cooking times seems to vary considerably with this recipe.
Depending on your oven, the feedback I am getting from reader’s is that it may take anywhere between for 20-40 minutes. Always test the bread. You will know when it is cooked when a knife comes out clean when pushed into the center.
Servings: 16
Nutritional Information: Calories: 41, Fat: 2.1g, Carbohydrates: 2.7g, Fiber: 1.4g, Protein: 2.5g
