Cauliflower Mashed Potatoes
Ingredients:
1 medium head cauliflower chopped
4 tablespoons butter
3 tablespoons water
2 teaspoons garlic minced
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
Directions:
In a microwave safe bowl, microwave cauliflower and water for 8-10 minutes or until tender.
Place cauliflower, garlic and butter in food processor.
Add seasonings to taste. Pulse until contents are mostly smooth and scrape the sides as needed.
Servings: 4
Nutritional Information: Calories: 142, Fat: 12.40g, Carbohydrates: 8.05g, Fiber: 3.10g, Protein: 2.95g
