Pistachio Pudding Bombs
Ingredients:
1 package sugar free instant pistachio pudding mix
4 ounces cream cheese softened
1/2 cup heavy whipping cream
1/2 cup unsweetened almond milk
Directions:
Mix all together in bowl using a hand mixer until smooth.
Divide by spoonfuls, or use an ice cube tray. (30 pieces)
Freeze until firm. Store in freezer.
Servings: 13
Serving Size: 3 pieces
Nutritional Information: Calories: 62, Fat: 5.25g, Carbohydrates: 2.15g, Fiber: 0g, Protein: .61g
