Pistachio Pudding Bombs

written by Low Carb Way Of Life | November 25, 2018

Ingredients:

1 package sugar free instant pistachio pudding mix
4 ounces cream cheese softened
1/2 cup heavy whipping cream
1/2 cup unsweetened almond milk

Directions:

Mix all together in bowl using a hand mixer until smooth.

Divide by spoonfuls, or use an ice cube tray. (30 pieces)

Freeze until firm. Store in freezer.

Servings: 13
Serving Size: 3 pieces

Nutritional Information: Calories: 62, Fat: 5.25g, Carbohydrates: 2.15g, Fiber: 0g, Protein: .61g