Ingredients:

1 ½ pounds boneless skinless chicken breasts
1 medium zucchini
1 medium yellow squash
1 bell pepper any color
1 cup cherry tomatoes
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic minced
1 tablespoon Greek seasoning
1 teaspoon salt
1 teaspoon cracked pepper
1/2 cup crumbled feta cheese

Directions:

Preheat oven to 400 degrees. Spray a rimmed baking sheet with nonstick spray.

Chop the chicken into bite-sized pieces and place in a large bowl.

Slice the zucchini and squash in to rounds and add to the chicken. Dice the pepper and add to the bowl along with the cherry tomatoes.

In a small bowl, whisk together the olive oil, lemon juice, garlic, Greek seasoning, salt, and pepper.

Pour the oil mixture over the chicken and vegetables and toss to coat.

Spread the chicken and vegetables in a single layer on the prepared baking sheet and bake for 20 minutes or until chicken is cooked through.

Remove from the oven and sprinkle with feta cheese just before serving.

Servings: 4

Nutritional Information: Calories: 436, Fat: 18g, Carbohydrates: 11g, Fiber: 3g, Protein: 58g