Low Carb White Sauce
Ingredients:
½ cup (4 oz) cream cheese
½ cup heavy cream
¼ cup water
1 egg yolk
salt and pepper, to taste
Directions:
Add the cream cheese, cream and water to a saucepan and cook over a low heat until the cream cheese has melted.
Temper the egg yolk by adding a little of the cream sauce to it, mixing well, then adding the yolk back into the cream mixture.
Stir constantly over a low heat for a few minutes until the sauce has thickened.
Season with salt and pepper to taste.
Servings: 4
Nutritional Information: Calories: 214, Fat: 21g, Carbohydrates: 2g, Fiber: 0g, Protein: 3g
