Olive Oil Cake
Ingredients:
1 cup olive oil
3/4 cup Coconut flour
3/4 cup erythritol
6 large eggs
2 tsp Baking powder
1 1/4 tsp Baking Soda
2 tsp vanilla extract
1/4 tsp Pink Himalayan Salt
Directions:
Combine all dry ingredients in a bowl and set aside.
Beat eggs to 3 times the volume in another bowl.
Add olive oil, and vanilla extract to eggs and combine.
Slowly add the dry ingredients into the wet as you combine.
Pour into a greased spring form pan (we used a 9 inch pan).
Bake at 350 for 30 minutes (edges will have browned).
Servings: 8
Nutritional Information: Calories: 297, Fat: 33g, Carbohydrates: 6.25g, Fiber: 3.75g, Protein: 6.25g
