Olive Oil Cake

written by Low Carb Way Of Life | July 21, 2023

Ingredients:

1 cup olive oil
3/4 cup Coconut flour
3/4 cup erythritol
6 large eggs
2 tsp Baking powder
1 1/4 tsp Baking Soda
2 tsp vanilla extract
1/4 tsp Pink Himalayan Salt

Directions:

Combine all dry ingredients in a bowl and set aside.

Beat eggs to 3 times the volume in another bowl.

Add olive oil, and vanilla extract to eggs and combine.

Slowly add the dry ingredients into the wet as you combine.

Pour into a greased spring form pan (we used a 9 inch pan).

Bake at 350 for 30 minutes (edges will have browned).

Servings: 8

Nutritional Information: Calories: 297, Fat: 33g, Carbohydrates: 6.25g, Fiber: 3.75g, Protein: 6.25g