Slow Cooker Pork and Sauerkraut
Ingredients:
1 (4 pound) pork loin roast
1 teaspoon caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid
Directions:
Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Servings: 6
Nutritional Information: Calories: , Fat: 8.5g, Carbohydrates: 3.5g, Fiber: 2.2g, Protein: 36.8g
