Slow Cooker Pork and Sauerkraut

written by Low Carb Way Of Life | November 2, 2020

Ingredients:

1 (4 pound) pork loin roast
1 teaspoon caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid

Directions:

Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.

Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

Servings: 6

Nutritional Information: Calories: , Fat: 8.5g, Carbohydrates: 3.5g, Fiber: 2.2g, Protein: 36.8g