Maple Pecan Fat Bombs
Ingredients:
4 ounces Unsalted Butter
2 ounces Pecan Butter
1 scoop Vanilla Collagen Powder
2 tablespoons Sugar-Free Maple Syrup
9 Pecan Nuts
Directions:
Place all ingredients except the pecans into a small saucepan over low heat.
Whisk together until combined, then remove from heat. Allow to cool for 5 minutes.
Pour into a small heatproof dish lined with parchment paper.
Sprinkle over the pecans then put in the fridge to chill.
Cool for 1-2 hours until set firm.
Cut into squares and enjoy.
Servings: 9
Nutritional Information: Calories: 147, Fat: 15g, Carbohydrates: 1g, Fiber: 1g, Protein: 3g
