Maple Pecan Fat Bombs

written by Low Carb Way Of Life | February 10, 2021

Ingredients:

4 ounces Unsalted Butter
2 ounces Pecan Butter
1 scoop Vanilla Collagen Powder
2 tablespoons Sugar-Free Maple Syrup
9 Pecan Nuts

Directions:

Place all ingredients except the pecans into a small saucepan over low heat.

Whisk together until combined, then remove from heat. Allow to cool for 5 minutes.

Pour into a small heatproof dish lined with parchment paper.

Sprinkle over the pecans then put in the fridge to chill.

Cool for 1-2 hours until set firm.

Cut into squares and enjoy.

Servings: 9

Nutritional Information: Calories: 147, Fat: 15g, Carbohydrates: 1g, Fiber: 1g, Protein: 3g