Ingredients:

2 cups Cheddar cheese (shredded)
1/4 cup Heavy cream
2 tbsp Unsweetened almond milk (or any milk of choice, or more cream)
1 tbsp Unsalted butter (optional, but recommended for a richer sauce)

Directions:

Combine all ingredients in a saucepan over low heat.

Heat, stirring frequently, until the cheese mixture is smooth.

Be careful not to overheat or the cheese will burn.

Servings: 8

Nutritional Information: Calories: 152, Fat: 13g, Carbohydrates: 1g, Fiber: 1g, Protein: 7g