Ingredients:

1/4 cup Butter
4 cloves Garlic, minced
1 cup Organic Heavy Whipping Cream
1 1/4 cup Parmesan Cheese
2 oz Cream Cheese, softened
1/2 tsp Italian seasoning
2 tbsp parsley, optional, chopped, fresh

Directions:

Melt the butter in a pan on medium-high heat

Add the minced garlic. Sauté for 2-3 minutes until fragrant

Turn the heat to medium-low. Add the heavy cream, Parmesan cheese, cream cheese (if using) and seasoning. Whisk to incorporate.

Cook the sauce for 5-10 minutes, stirring occasionally, until it is thick enough for you. Stir in the fresh parsley before serving.

Servings: 6

Nutritional Information: Calories: 319, Fat:19 g, Carbohydrates: 2g, Fiber: 1g, Protein: 8g