Low Carb Beef Stew
Ingredients:
2 lbs. beef stew meat
4 cups beef broth
1.5 teaspoons salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon Worcestershire
1 small yellow onion chopped
2 tablespoon garlic minced
3 medium carrots cut into 1″ slices
4 medium celery sticks cut into 1″ slices
Directions:
Season beef with salt and pepper.
In a large pot, cook beef in oil over medium heat until brown.
Stir in beef broth, paprika, Worcestershire, garlic and onions. Bring to a boil, then reduce heat to low-medium heat, cover and let simmer 1 1/2 hours.
Add carrots and celery into pot. Cover and simmer for additional 30-45 minutes or until vegetables are tender.
Servings: 6
Nutritional Information: Calories: 292, Fat: 16.17g, Carbohydrates: 5.47g, Fiber: 1.50g, Protein: 28.67g
