Ingredients:

1 ½ pounds raw shrimp thawed, peeled, and deveined, tail off
2 bell peppers sliced
1 onion sliced
2 tablespoon avocado oil
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1/2 lime

Directions:

Preheat oven to 450 degrees.

Add the shrimp and vegetables to a sheet pan and drizzle liberally with avocado oil.

Mix together the spices and sprinkle evenly over the shrimp and vegetables. Toss to coat.

Bake for 8 minutes. Turn the broiler on and cook for 2 more minutes to char the peppers a bit.

Squeeze the lime over the fajitas.

Serve hot in a low carb tortilla or cauliflower rice bowl.

Servings: 1

Nutritional Information: Calories: 204, Fat: 7g, Carbohydrates: 7g, Fiber: 1g, Protein: 27g