Ingredients:

1 pound colossal shrimp thawed, peeled and deveined, tail removed (16-20 shrimp per pound)
½ teaspoon salt
½ teaspoon cracked pepper
1 tablespoon melted butter
1 lemon juice of
1 teaspoon lemon pepper seasoning
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 tablespoon olive oil
Parsley for garnish

Directions:

Season the shrimp with salt and pepper.

Add the melted butter, lemon juice, lemon pepper, smoked paprika, and garlic powder to a small bowl and whisk to combine.

Heat a large skillet over medium-high heat. Add the oil.

Once the oil is hot add the shrimp to the skillet in a single layer and cook for 2-3 minutes.

Flip each shrimp over quickly and immediately pour the butter/lemon mixture into the skillet. Continue cooking for 2-3 minutes or until the shrimp is cooked through. Stir to coat the shrimp in any liquids left in the pan.

Garnish with parsley just before serving.

Servings: 8
shrimp

Nutritional Information: Calories: 125, Fat: 16g, Carbohydrates: 4g, Fiber: 1g, Protein: 1g