Low Carb Salted Caramel Sauce
Ingredients:
½ cup unsalted butter
½ cup heavy cream
4 tablespoons erythritol or xylitol
¼ teaspoon mineral salt
½ teaspoon pure vanilla extract or 1 inch vanilla bean
½ teaspoon caramel flavoring, optional (gives it a stronger caramel flavor)
¼ teaspoon glucomannan or xanthan gum, optional
Directions:
Melt the butter in a small saucepan over medium-high heat until frothy and golden brown, stirring frequently.
Add the cream, sweetener, and salt then, while stirring constantly, bring the mixture to a boil. Continue to boil until it thickens (should happen quickly).
Remove from the heat. Stir in the flavorings and glucomannan.
Serve fresh and warm. Thickens more as it cools and especially after being refrigerated. If you refrigerate, re-warm it over medium heat.
Servings: 1
Nutritional Information: Calories: 151, Fat: 17g, Carbohydrates: ?g, Fiber: 0g, Protein: 0g
