Low Carb Cranberry Sauce
Ingredients:
12 oz. fresh cranberries
3/4 cup water
1/2 cup xylitol
1/4 tsp. orange extract (optional)
3 drops liquid stevia (to taste)
Directions:
Place the cranberries in a saucepan and remove any that are soft and/or brown.
Add the water, sweetener and orange extract. Bring to the boil.
Reduce to a medium heat. The cranberries will start bursting and the sauce will form after about 10 minutes. Stir frequently.
Add liquid stevia to taste, if required.
Servings: serving size 1/4 cup
Nutritional Information: Calories: 19, Fat: 0g, Carbohydrates: 4g, Fiber: 1g, Protein: 0g
