Tomato Avocado Salad
Ingredients:
3 avocados ripe
1 lime
2 cups cherry tomatoes halved
½ cup red onion sliced
¼ cup fresh cilantro chopped, or parsley
2 tablespoons olive oil
1 clove garlic minced
salt & pepper to taste
Directions:
Cut tomatoes and onions. Set aside.
Cut avocados in half, remove pits and dice. Squeeze fresh lime over avocados and gently toss to combine.
Add remaining ingredients and gently stir.
Let stand 5-10 minutes before serving.
Servings: 4
Nutritional Information: Calories: 331, Fat: 29g, Carbohydrates: 20g, Fiber: 11g, Protein: g
