Ingredients:

3/4 cup olive oil
1 lemon juiced
2 cloves garlic minced
1 teaspoon salt
1 teaspoon oregano
1 teaspoon basil
1 teaspoon rosemary

Directions:

Add all of the ingredients to a mason jar and close the lid tightly.

Shake until well combined.

Serve immediately or store in the refrigerator for up to 2 weeks.

Servings: Serving size 2 Tablespoons

Nutritional Information: Calories: 208, Fat: 23g, Carbohydrates: 1g, Fiber: g, Protein: 0g