Cashew Butter Cups (Fat bombs)
Ingredients:
4 ounces cream cheese (softened)
1/4 cup butter (softened)
1/4 cup coconut oil
1/2 cup cashew butter
1/4 cup heavy whipping cream
1/4 cup unsweetened almond coconut milk
1/2 teaspoon salt
3 tablespoons splenda
Directions:
Mix all ingredients together using an electric mixer or food processor until creamy. Spoon into 24 mini muffin cups (silicone). Put in freezer until solid. Pop out, and store in and airtight container in the freezer.
Servings: 24
Nutritional Information: Calories: 97, Fat: 9g, Carbohydrates: 3.1g, Fiber: 0.1g, Protein: 1.4
