Cashew Butter Cups (Fat bombs)

written by Low Carb Way Of Life | July 31, 2019

Ingredients:

4 ounces cream cheese (softened)
1/4 cup butter (softened)
1/4 cup coconut oil
1/2 cup cashew butter
1/4 cup heavy whipping cream
1/4 cup unsweetened almond coconut milk
1/2 teaspoon salt
3 tablespoons splenda

Directions:

Mix all ingredients together using an electric mixer or food processor until creamy. Spoon into 24 mini muffin cups (silicone). Put in freezer until solid. Pop out, and store in and airtight container in the freezer.

Servings: 24

Nutritional Information: Calories: 97, Fat: 9g, Carbohydrates: 3.1g, Fiber: 0.1g, Protein: 1.4