Keto Blondies
Ingredients:
2 cups almond flour
1 tsp baking powder
1 cup golden monk fruit sweetener
2 large eggs or vegan subs
1/2 cup butter or dairy free butter, softened
1 tsp vanilla extract
1/2 cup keto chocolate chips
1/2 cup mix ins nuts, seeds, chocolate chunks, etc.
Directions:
Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, combine your almond flour and baking powder and mix well. In a separate bowl, whisk together your golden monk fruit sweetener, eggs, softened butter and vanilla extract, until combined.
Combine your wet and dry ingredients, and mix until just combined. Using a rubber spatula, fold through your chocolate chips and other mix ins of choice.
Transfer your blondie batter into the lined pan. Bake the keto blondies for 20-25 minutes, or until a skewer comes out just clean.
Remove from the oven and let cool in the pan completely.
Servings: 12
Nutritional Information: Calories: 190, Fat: 18g, Carbohydrates: 5g, Fiber: 2g, Protein: 5g
