Ranch Grilled Chicken
Ingredients: ½ cup ranch dressing ½ cup avocado oil 2 tablespoons Worcestershire sauce 2 tablespoons buttermilk 1 tablespoon apple cider … Continue to Recipe →
Ingredients: ½ cup ranch dressing ½ cup avocado oil 2 tablespoons Worcestershire sauce 2 tablespoons buttermilk 1 tablespoon apple cider … Continue to Recipe →
Ingredients: For the egg salad: 6 large hard boiled eggs ½ cup chopped dill pickles 3 tablespoons mayonnaise 1 tablespoon … Continue to Recipe →
Ingredients: 1 teaspoon dried oregano 1 teaspoon dried rosemary 1/2 teaspoon ground cumin 1 teaspoon kosher or sea salt or … Continue to Recipe →
Ingredients: 4 chicken breasts pounded thin 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter 2 tablespoons avocado oil or … Continue to Recipe →
Ingredients: 4 boneless, skinless chicken breasts about 6 ounces each 1 teaspoon salt 1 teaspoon cracked pepper ½ cup mayonnaise … Continue to Recipe →
Ingredients: 4 boneless, skinless chicken breasts 1 tablespoon olive oil divided 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon … Continue to Recipe →
Ingredients: For the chicken: 1 ½ pounds boneless, skinless chicken breasts 1 1/2 teaspoons onion powder 1 1/2 teaspoons garlic … Continue to Recipe →
Ingredients: 1/2 c low-sodium chicken broth 1 tbsp. dried parsley 2 tsp. dried dill 1 tsp. dried chives 1/2 tsp. … Continue to Recipe →
Ingredients: 2 cups cooked, shredded chicken 2 medium avocados 1/4 cup mayonnaise ¼ cup diced red onion 1 tablespoon fresh … Continue to Recipe →
Ingredients: Chicken bones from one rotisserie chicken 10-12 cups water 3 garlic cloves 1 onion 1 bay leaf 1 tbsp … Continue to Recipe →
Ingredients: 4 medium zucchini 2 tablespoons olive oil divided 1/2 cup diced onion 2 cloves garlic minced 4 ounces canned … Continue to Recipe →
Ingredients: 2 pounds bone-in chicken wing sections fresh or frozen and thawed 1 ½ cups dill pickle juice from a … Continue to Recipe →
Ingredients: 4 boneless chicken breasts about 6 ounces each 4 ounces cream cheese room temperature ½ cup grated cheddar cheese … Continue to Recipe →
Ingredients: 4 boneless, skinless chicken breasts pounded to an even thickness, about 6 ounces each ½ teaspoon salt ½ teaspoon … Continue to Recipe →