Cream Cheese Pancakes
Ingredients:
6 large eggs
6 ounces cream cheese
15 drops vanilla stevia drops optional
1 tablespoon whole psyllium husks whole
Directions:
Place all ingredients in a small blender or food processor and blend until smooth.
Pour about 3 tablespoons batter onto hot griddle or large frying pan for each pancake.
When top is covered in bubbles and edges appear dry, flip pancakes. Continue to cook until bottom side is browned.
Remove from griddle. Serve warm with butter and low carb maple flavored syrup if desired.
Servings: 7
Nutritional Information: Calories: 149, Fat: 12.7g, Carbohydrates: 1.8g, Fiber: 0.9g, Protein: 7.2g
