Blueberry Coconut Flour Muffins
Ingredients:
3/4 cup coconut flour
6 eggs
1/2 cup coconut oil melted
1/2 cup fresh blueberries
1/4 cup granulated sweetener
8 drops stevia equivalent to the sweetness of 2 tsp table sugar
1 tsp vanilla extract or vanilla bean powder
1/2 tsp baking soda
Directions:
Preheat your oven to 350 Fahrenheit.
Sift coconut flour into a bowl.
Add all ingredients except for the blueberries and mix well.
Stir in the blueberries, keeping a few back for decorating.
Line a muffin pan with paper cups and half-fill each cup with the dough.
Place the remaining blueberries on top of the muffins.
Bake at 180 Celsius for ca 25 minutes or until golden brown on top.
Servings: 8
Nutritional Information: Calories: 216, Fat: 17g, Carbohydrates: 8g, Fiber: 4g, Protein: 7g
