Ingredients:

32 ounces frozen Italian style meatballs see notes
2 cups no sugar added marinara
1 ½ cups shredded mozzarella
½ cup shredded Parmesan
Parsley for garnish

Directions:

Add the meatballs to a slow cooker and pour the marinara over the top.

Top with the mozzarella and Parmesan cheese.

Cover and cook on high for 3-4 hours or until the cheese has melted and the meatballs are hot.

Sprinkle with parsley before serving.

Serving Size: 8 meatballs

Nutritional Information: Calories: 512, Fat: 42g, Carbohydrates: 8g, Fiber: 1g, Protein: 24g